Baby Mixed Green Salad Recipe
Recipe By EatingWell
This salad is made with baby mixed greens, onions and mushrooms and dressed with a simple lemon, vinegar and herb vinaigrette. It's perfect as a side salad, but top it with some chicken or salmon and you've got a great main dish.
4.8
22 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Mixed Green Salad Recipe
- 1.25 cup Baby mixed greens
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Thinly sliced red onion
- 1/4 tablespoon White wine vinegar
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Snipped fresh thyme
- 1/4 Clove Garlic, Minced
- 0.06 teaspoon Salt
Nutrition
value
value
46
calories per serving
4 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell