Potatoes Appetizer Recipe
Recipe By Tori Avey
Roasted mini potatoes with lox cream cheese spread and capers, lightened up with greek yogurt. Gluten free, easy recipe.
4.8
13 Rating -
Rate
50minstotal
5minsPrep
50m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Appetizer Recipe
- 1 pound Small red new potatoes or baby potatoes 2 inches each
- 1.25 tablespoon Extra Virgin Olive Oil Divided
- 0.38 cup Nonfat greek yogurt
- 0.13 cup Cream cheese
- 4 ounce Nova lox or smoked salmon
- 1 tablespoon Chopped Fresh Dill
- As required Capers for garnish
Nutrition
value
value
866
calories per serving
44 g Fat37 g Protein83 g Carbs11 g FiberOther
Current Totals
- Fat44g
- Protein37g
- Carbs83g
- Fiber11g
MacroNutrients
- Carbs83g
- Protein37g
- Fiber11g
Fats
- Fat44g
Vitamins & Minerals
- Calcium417mg
- Iron7mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6171mg
- Vitamin B91361mcg
- Vitamin B12< 1mcg
- Vitamin C125mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium213mg
- Manganese< 1mg
- Phosphorus520mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey