Baby Leaf Lettuce With Olives And Watermelon Recipe
Recipe By Food & Wine
Learn how to make Baby Leaf Lettuce With Olives And Watermelon.
4.9
10 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Leaf Lettuce With Olives And Watermelon Recipe
- 0.33 cup Seedless watermelon chunks
- 0.33 tablespoon Extra virgin olive oil
- 0.17 tablespoon Champagne Or White Wine Vinegar
- As required Salt and freshly ground black pepper
- 2 cup Loose baby leaf lettuce or 3 heads bibb lettuce, torn
- 0.08 Small red onion, thinly sliced
- 0.08 cup Snipped chives
- 1/25 cup Flat leaf parsley leaves
Nutrition
value
value
132
calories per serving
5 g Fat5 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium196mg
- Iron9mg
- Vitamin A4125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus146mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine