Kale Taco Salad Recipe
Recipe By Kalyns Kitchen
This low-carb kale taco salad has a delicious chile-lime dressing and it's perfect for taco salad fans who like kale
4.6
27 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kale Taco Salad Recipe
- 1/4 pound Ground beef
- 1/2 teaspoon Olive oil
- 1/2 teaspoon Kalyns taco seasoning
- 1/4 cup Water
- 1.25 ounce Baby kale leaves
- 1/4 Red bell pepper, sliced into thin strips
- 1/4 cup Cherry tomatoes, cut in 1/2
- 1.63 ounce One . can sliced olives
- 1/4 Avocados, diced
- 1/4 teaspoon Fresh squeezed lime juice
- 1/2 teaspoon Fresh squeezed lime juice
- 0.13 teaspoon Ground chile powder
- 0.06 teaspoon Ground cumin
- 0.13 teaspoon Spike seasoning
- 3/4 teaspoon Olive oil
Nutrition
value
value
343
calories per serving
22 g Fat25 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium71mg
- Iron3mg
- Vitamin A300mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus273mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen