Baby Kale Breakfast Salad Recipe
Recipe By How Sweet Eats
4.8
16 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Kale Breakfast Salad Recipe
- 2 Large eggs
- 1 cup Sour dough bread cubes
- 2 tablespoon Unsalted butter
- 0.13 cup Chopped fresh herbs, i used cilantro, oregano and sage
- 2 cup Baby kale
- 1 cup Baby spinach
- 3 Slices bacon, cooked
- 1.50 tablespoon Maple syrup
- 1 tablespoon Apple cider vinegar
- 1/2 Garlic clove, minced or pressed
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.13 cup Reserved bacon fat, still warm
Nutrition
value
value
639
calories per serving
31 g Fat33 g Protein58 g Carbs25 g FiberOther
Current Totals
- Fat31g
- Protein33g
- Carbs58g
- Fiber25g
MacroNutrients
- Carbs58g
- Protein33g
- Fiber25g
Fats
- Fat31g
Vitamins & Minerals
- Calcium951mg
- Iron17mg
- Vitamin A5557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9742mcg
- Vitamin B12< 1mcg
- Vitamin C411mg
- Vitamin E10mg
- Copper3mcg
- Magnesium364mg
- Manganese3mg
- Phosphorus612mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats