Breakfast salad? Oh yes Start your day off right with this healthy breakfast recipe. A bowl of good-for-you greens, such as baby kale, will knock out half of your daily veggie quota with the first meal of the day.
Ingredients for Baby Kale Breakfast Salad With Bacon & Egg Recipe
1 teaspoon Minced Garlic
pinch Pinch of salt
1 tablespoon Extra virgin olive oil
2 teaspoon Red wine vinegar
pinch Pinch of ground pepper
3 cup Lightly packed baby kale
1 piece Cooked bacon, chopped
Nutrition value
353
calories per serving
14 g Fat18 g Protein37 g Carbs14 g FiberOther
Current Totals
Fat
14g
Protein
18g
Carbs
37g
Fiber
14g
MacroNutrients
Carbs
37g
Protein
18g
Fiber
14g
Fats
Fat
14g
Vitamins & Minerals
Calcium
677mg
Iron
5mg
Vitamin A
2250mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
638mcg
Vitamin B12
0mcg
Vitamin C
541mg
Vitamin E
6mg
Copper
5mcg
Magnesium
214mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment