Baby Greens With Goat Cheese Recipe
Recipe By Skinny Taste
Creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you look like a culinary whiz!.
3.8
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Greens With Goat Cheese Recipe
- 1 ounce Chavrie goat cheese log
- 2 cup mixed baby greens
- 1 small red beets, cooked and cut
- 1/2 ounce glazed pecans, I used Emerald Pecan Pie
- 1/2 tablespoon balsamic
- 1/2 tablespoon extra virgin olive oil
- 1/4 tablespoon honey
Nutrition
value
value
204
calories per serving
14 g Fat6 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein6g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium177mg
- Iron3mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste