Baby Dampers With Herbed Mascarpone Recipe

Recipe By Slurrp

These baby dampers with herbed mascarpone are a delightful twist on traditional damper bread. The baby dampers are soft and fluffy, with a hint of sweetness from the honey. The herbed mascarpone adds a creamy and savory element, making these dampers perfect for any occasion. They can be enjoyed as a snack, appetizer, or as part of a meal. These baby dampers are easy to make and will impress your guests with their unique flavor and texture.

4.1
22 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Baby Dampers With Herbed Mascarpone
plan
Bookmark

ingredients serve

Ingredients for Baby Dampers With Herbed Mascarpone Recipe

  • 0.33 cup Self Raising Flour
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Honey
  • 8.33 gram Butter, Cold And Cubed
  • 0.13 cup Milk
  • 0.08 cup Mascarpone Cheese
  • 0.33 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper To Taste

Directions: Baby Dampers With Herbed Mascarpone Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.In a large bowl, combine the self-raising flour, salt, and honey. Mix well.
  • STEP 3.Add the butter and milk to the flour mixture. Stir until a soft dough forms.
  • STEP 4.Turn the dough out onto a lightly floured surface and knead gently for a few minutes.
  • STEP 5.Divide the dough into small portions and shape them into round balls.
  • STEP 6.Place the dough balls on a baking tray lined with parchment paper.
  • STEP 7.Bake the baby dampers in the preheated oven for 15-20 minutes, or until golden brown.
  • STEP 8.In the meantime, prepare the herbed mascarpone by combining the mascarpone, chopped herbs, salt, and pepper in a small bowl.
  • STEP 9.Remove the baby dampers from the oven and let them cool slightly.
  • STEP 10.Serve the baby dampers with herbed mascarpone.

Cooking Tips

  • Make sure not to over-knead the dough, as it can result in tough dampers.
  • Feel free to add other herbs or spices to the dough for additional flavor.
  • You can also brush the dampers with melted butter before baking for a shiny and golden crust.

Storage and Serving

  • Store the baby dampers in an airtight container at room temperature for up to 2 days.
  • To serve, warm the dampers in a microwave or oven before enjoying.
  • Serve the baby dampers with herbed mascarpone as a snack, appetizer, or alongside soups and stews.
Nutrition
value
230
calories per serving
2 g Fat6 g Protein47 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    47g
  • Fiber
    8g

MacroNutrients

  • Carbs
    47g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    5mg
  • Vitamin A
    312mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp