Baby Crab Cakes Recipe

Name: Baby Crab Cakes Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste

They may be small in size, but these patties topped with salsa are big in flavour.

4.1

11 Rating -

Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Baby Crab Cakes Recipe

25 gram 1 carton stewart's fresh crab meat
1/4 Green shallots, ends trimmed, finely chopped
0.13 stick Celery Finely Chopped
1/4 Egg whites
0.13 tablespoon Chopped Fresh Dill
1/4 teaspoon Worcestershire sauce
8.75 gram Fresh Breadcrumbs
0.13 tablespoon Vegetable Oil
0.13 Small ripe avocado, halved, stone removed, peeled, finely chopped
0.13 Fresh red chilli, deseeded, finely chopped
0.13 tablespoon Finely Chopped Fresh Chives

Nutrition
value

101

calories per serving

4 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
69mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
19mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste