Baby Corn With Satay Sauce Recipe

Name: Baby Corn With Satay Sauce Recipe
Total time: 11 min
Yield: 4
Cuisine: Asian

Recipe By Taste

These tiny, immature corn cobs are not only cute, but their edible core is tender even when raw. Eat them as crudites, toss into stir-fries and thai curries or try this nutty side dish.

4.5

14 Rating -

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Vegdiet

11minstotal

5minsPrep

6minsCook

11m.total

5m.Prep

6m.Cook

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Ingredients for Baby Corn With Satay Sauce Recipe

62.50 gram Baby corn, halved lengthways
15 milliliter Reduced fat coconut milk
0.38 tablespoon Crunchy peanut butter
1/4 tablespoon Sweet Chilli Sauce
0.13 teaspoon Soy sauce

Nutrition
value

110

calories per serving

7 g Fat3 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
3g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
3g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
53mg
Iron
1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste