Baby Corn Pepper Fry Recipe

Recipe By Slurrp

Baby Corn Pepper Fry is a delicious and spicy stir-fry dish made with baby corn, bell peppers, and a blend of aromatic spices. This dish is quick and easy to make, making it a perfect choice for a weeknight dinner. The baby corn adds a crunchy texture, while the bell peppers provide a burst of color and flavor. The spices add a kick of heat and a depth of flavor. Serve this Baby Corn Pepper Fry as a side dish or as a main course with rice or roti.

4.7
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baby Corn Pepper Fry
plan
Bookmark

ingredients serve

Ingredients for Baby Corn Pepper Fry Recipe

  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Bell Pepper, Sliced
  • 2.75 Corn, Sliced
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • as per your need Chopped Coriander Leaves For Garnish

Directions: Baby Corn Pepper Fry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 2.Add chopped onions and sauté until golden brown. Add minced garlic and cook for a minute.
  • STEP 3.Add sliced bell peppers and baby corn. Cook until they are slightly tender.
  • STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well to coat the vegetables with the spices.
  • STEP 5.Cook for a few more minutes until the vegetables are cooked through and the flavors are well combined.
  • STEP 6.Garnish with chopped coriander leaves. Serve hot as a side dish or with rice or roti.

Cooking Tips

  • You can add other vegetables like carrots or peas for added flavor and nutrition.
  • Adjust the spice level according to your taste preferences.
  • For a tangy twist, you can add a squeeze of lemon juice before serving.

Storage and Serving

  • Baby Corn Pepper Fry is best served immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
817
calories per serving
66 g Fat34 g Protein24 g Carbs18 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    34g
  • Carbs
    24g
  • Fiber
    18g

MacroNutrients

  • Carbs
    24g
  • Protein
    34g
  • Fiber
    18g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    10mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    17mg
  • Copper
    4mcg
  • Magnesium
    570mg
  • Manganese
    3mg
  • Phosphorus
    1007mg
  • Selenium
    3mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp