Baby Corn Manchuria Recipe
Recipe By Vah Reh Vah
Baby corn manchurian is a very popular indo-chinese vegetarian dish prepared with baby corns and mix vegetables. This crunchy snack always occupies an important starter dish.
4
22 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Corn Manchuria Recipe
- 1/2 teaspoon All purpose flour
- 1/2 teaspoon Corn flour
- 1/4 cup Baby Corn
- 0.13 teaspoon Green chili paste
- As required Water
- As required Salt
- As required Oil to fry
- 0.06 teaspoon Garlic
- 0.06 teaspoon Ginger
- 1/4 No.s Spring onion
- 0.13 No.s Red Bell Pepper
- 0.13 No.s Green Bell Pepper
- 0.13 No.s Yellow Bell Pepper
- 0.13 No.s Radish
- 1/4 No.s Carrot
- 1/4 teaspoon Red Chili Paste
- 1/4 teaspoon Vinegar
- 1/4 teaspoon Soya sauce
- pinch Sugar
- teaspoon Tomato ketchup
Nutrition
value
value
77
calories per serving
1 g Fat4 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein4g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium112mg
- Iron2mg
- Vitamin A1021mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah