STEP 3.Ginger powder, garlic powder, onion powder, garam masala, black pepper powder, Red chilli powder, black salt Peri Peri powder,chat masala,.
STEP 4.Keep a side for 15 min
STEP 5.In other bowl add maida,and corn flour make slurry add black pepper powder, Red chilli powder, salt to taste.
STEP 6.In plate take bread crumbs.
STEP 7.Dip Baby corn in slurry and roll over bread crumbs.
STEP 8.Deep fry.
STEP 9.Enjoy hot fritter with family
STEP 10.Serve with sauce or chutney.
Nutrition value
254
calories per serving
3 g Fat8 g Protein49 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
49g
Fiber
3g
MacroNutrients
Carbs
49g
Protein
8g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
77mg
Iron
3mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment