Baby Capsicums Filled With Pistachio Pesto And Goats Cheese Recipe

Name: Baby Capsicums Filled With Pistachio Pesto And Goats Cheese Recipe
Total time: 85 min
Yield: 2
Cuisine: Italian

Recipe By Taste

For a colourful party platter, try these tasty stuffed capsicums.

4.1

18 Rating -

Rate

Non Vegdiet

1hr 25minstotal

55minsPrep

30minsCook

1hr 25m.total

55m.Prep

30m.Cook

Baby Capsicums Filled With Pistachio Pesto And Goats Cheese

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Ingredients for Baby Capsicums Filled With Pistachio Pesto And Goats Cheese Recipe

4 Baby red capsicums
100 gram Marinated goat's cheese, drained
1/4 cup Baby rocket leaves
0.17 cup Pistachio kernels
0.13 cup Basil leaves
0.13 cup Finely Grated Parmesan
1 Garlic Cloves, Finely Chopped

Nutrition
value

1034

calories per serving

90 g Fat33 g Protein25 g Carbs4 g FiberOther

Current Totals

Fat
90g
Protein
33g
Carbs
25g
Fiber
4g

MacroNutrients

Carbs
25g
Protein
33g
Fiber
4g

Fats

Fat
90g

Vitamins & Minerals

Calcium
710mg
Iron
4mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
18mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
607mg
Selenium
34mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste