Ingredients for Baby Buk Choy And Pork Noodle Salad Recipe
1/4 Pork fillet
1/4 teaspoon Chinese Five Spice
As required Olive oil spray, to grease
50 gram Rice Noodles
1/4 bunch Baby buk choy, finely shredded
0.13 Wombok, finely shredded
1/2 Carrots, peeled, cut into matchsticks
13.75 gram Bean Sprouts
1/4 cup Finely shredded fresh mint
1/4 cup Finely shredded fresh coriander
1/4 tablespoon Fresh lime juice
1/4 tablespoon Light soy sauce
3/4 teaspoon Caster sugar
Nutrition value
249
calories per serving
2 g Fat7 g Protein48 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
7g
Carbs
48g
Fiber
6g
MacroNutrients
Carbs
48g
Protein
7g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
203mg
Iron
5mg
Vitamin A
4066mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment