A stir fry of baby bok choy tossed with soy sauce and aromatics. Bok choy is widely used in Chinese cooking, frequently in soup, salad, stir fries and filling for spring rolls, pot stickers, steamed buns and dumpling. Its mild flavor shines when it stir fries in sesame oil with a little garlic or ginger and a splash of soy sauce or sprinkle of salt.