Baby Bok Choy Slaw Recipe
Recipe By Martha Stewart-1
If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Bok Choy Slaw Recipe
- 0.38 pound Baby bok choy, trimmed and thinly sliced lengthwise
- 1/25 cup Unseasoned rice vinegar
- 0.13 tablespoon Toasted sesame oil
- 0.13 tablespoon Safflower oil
- 1/4 Chile peppers, such as fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired
- As required Coarse salt
Nutrition
value
value
74
calories per serving
2 g Fat4 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber4g
Fats
- Fat2g
Vitamins & Minerals
- Calcium289mg
- Iron7mg
- Vitamin A4173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B62mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1