Baby Beet And Flank Steak Salad Dijon Recipe
Recipe By Better Homes and Gardens
Sneak a salad into your family's diet by serving this grilled steak and roasted beet dish on top of toasted bread.
3.7
16 Rating -
Rate
Non Vegdiet
17minstotal
30minsPrep
1hr Cook
17m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Beet And Flank Steak Salad Dijon Recipe
- 0.42 pound Yellow and/or red baby beets
- 0.42 pound Beef flank steak
- 0.13 teaspoon Kosher salt
- 1/25 teaspoon Coarse ground black pepper
- 1/25 cup Stone ground dijon style mustard, divided
- 0.17 tablespoon Honey
- 0.06 cup Finely chopped shallots
- 1/25 cup Olive oil
- 0.33 tablespoon White wine vinegar
- 1/25 teaspoon Coarse ground black pepper
- 1/25 cup Snipped fresh italian parsley
Nutrition
value
value
279
calories per serving
11 g Fat10 g Protein28 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs28g
- Fiber8g
MacroNutrients
- Carbs28g
- Protein10g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus90mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens