Baby Back Ribs With Plum BBQ Sauce Recipe

Recipe By Slurrp

Baby Back Ribs with Plum BBQ Sauce are tender and flavorful ribs that are perfect for a summer barbecue or a special occasion. The ribs are marinated in a sweet and tangy plum barbecue sauce, then slow-cooked until they are fall-off-the-bone tender. The plum barbecue sauce adds a unique twist to the classic BBQ flavor, with its fruity and slightly spicy taste. These ribs are sure to be a hit at your next gathering or family dinner.

4.3
26 Rating -
Rate
Non Vegdiet
4minstotal
30minsPrep
2hr Cook
4m.total
30m.Prep
2hr Cook
Baby Back Ribs With Plum BBQ Sauce
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ingredients serve

Ingredients for Baby Back Ribs With Plum BBQ Sauce Recipe

  • 1/4 Racks Baby Back Ribs
  • 0.13 cup Plum Preserves
  • 0.06 cup Ketchup
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper, To Taste

Directions: Baby Back Ribs With Plum Bbq Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 275°F (135°C) and line a baking sheet with aluminum foil.
  • STEP 2.In a small saucepan, combine the plum preserves, ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper.
  • STEP 3.Bring the sauce to a simmer over medium heat, then remove from heat and let it cool.
  • STEP 4.Place the baby back ribs on the prepared baking sheet and brush them with the plum barbecue sauce.
  • STEP 5.Cover the ribs with aluminum foil and bake for 2 hours.
  • STEP 6.Remove the foil and brush the ribs with more sauce.
  • STEP 7.Increase the oven temperature to 375°F (190°C) and bake for an additional 30 minutes, or until the ribs are browned and caramelized.
  • STEP 8.Let the Baby Back Ribs cool for a few minutes before serving.

Cooking Tips

  • You can grill the ribs instead of baking them for a smoky flavor.
  • Feel free to adjust the seasonings and spices in the barbecue sauce according to your taste.
  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat leftovers, simply place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.

Storage and Serving

  • Serve the Baby Back Ribs with Plum BBQ Sauce as a main dish with a side of coleslaw and cornbread.
  • You can also serve them with grilled vegetables and baked beans for a complete barbecue meal.
  • Garnish with chopped fresh cilantro or green onions for added freshness and flavor.
Nutrition
value
692
calories per serving
40 g Fat72 g Protein13 g Carbs4 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    72g
  • Carbs
    13g
  • Fiber
    4g

MacroNutrients

  • Carbs
    13g
  • Protein
    72g
  • Fiber
    4g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    11mg
  • Vitamin A
    291mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    609mg
  • Selenium
    145mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp