Baby Back Ribs With Peach Barbecue Sauce Recipe

Recipe By Slurrp

These tender and juicy baby back ribs are coated in a sweet and tangy peach barbecue sauce. The ribs are slow-cooked to perfection, resulting in meat that falls off the bone. The peach barbecue sauce adds a unique twist to the classic ribs, with its fruity and smoky flavors. This recipe is perfect for summer barbecues or any time you want to impress your guests with a delicious and flavorful dish.

4.3
11 Rating -
Rate
Non Vegdiet
3hr 15minstotal
15minsPrep
3hr Cook
3hr 15m.total
15m.Prep
3hr Cook
Baby Back Ribs With Peach Barbecue Sauce
plan
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ingredients serve

Ingredients for Baby Back Ribs With Peach Barbecue Sauce Recipe

  • 1/2 Racks Of Baby Back Ribs
  • As required Salt And Pepper, To Taste
  • as per your need Your Favorite Barbecue Rub
  • 1/2 cup Peaches, Peeled And Chopped
  • 1/4 cup Ketchup
  • 0.13 cup Brown Sugar
  • 0.06 cup Apple Cider Vinegar
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika

Directions: Baby Back Ribs With Peach Barbecue Sauce Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium heat.
  • STEP 2.Season the baby back ribs with salt, pepper, and your favorite barbecue rub.
  • STEP 3.Place the ribs on the grill and cook for about 2 hours, turning occasionally.
  • STEP 4.While the ribs are cooking, prepare the peach barbecue sauce. In a saucepan, combine peaches, ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and smoked paprika. Simmer for 15-20 minutes, until the peaches are soft and the sauce has thickened.
  • STEP 5.Brush the peach barbecue sauce onto the ribs during the last 15 minutes of cooking.
  • STEP 6.Remove the ribs from the grill and let them rest for a few minutes before serving.
  • STEP 7.Serve the baby back ribs with extra peach barbecue sauce on the side.

Cooking Tips

  • For extra flavor, marinate the ribs in the peach barbecue sauce overnight before grilling.
  • If you don't have a grill, you can also cook the ribs in the oven. Preheat the oven to 300°F (150°C) and bake the ribs for 2-3 hours, basting with the peach barbecue sauce every 30 minutes.
  • To make the peach barbecue sauce spicier, add a pinch of cayenne pepper or a few dashes of hot sauce.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the baby back ribs with coleslaw, cornbread, or your favorite side dishes for a complete meal.
Nutrition
value
227
calories per serving
8 g Fat2 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    53mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp