Baby Artichokes Stuffed With Crab Salad Recipe

Name: Baby Artichokes Stuffed With Crab Salad Recipe
Total time: 90 min
Yield: 10
Cuisine: American

Recipe By Food & Wine

Learn how to make Baby Artichokes Stuffed With Crab Salad

4.2

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1hr 30minstotal

1hr 30m.total

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Ingredients for Baby Artichokes Stuffed With Crab Salad Recipe

1/5 teaspoon 1 lemon, halved, plus lemon juice
2 Baby artichokes
0.03 cup Extra virgin olive oil
1/10 Large carrot, finely diced
1/10 Large celery rib, finely diced
0.03 cup Finely Diced Onion
As required Salt and freshly ground pepper
1/10 cup Dry white wine
0.03 cup White wine vinegar
1/20 teaspoon Black peppercorns
1/20 teaspoon Coriander seeds
1/5 Bay leaves
0.80 sprig Thyme
0.30 tablespoon Creme fraiche
1/10 tablespoon Snipped chives

Nutrition
value

calories per serving

6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
< 1g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
< 1g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
299mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine