Bab's South Of The Border Taco Dip Recipe
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This bold and spicy layered taco dip has plenty of ground beef, cheese, avocados, lettuce, and seasonings. Serve with your favorite taco chips.
4.4
14 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bab's South Of The Border Taco Dip Recipe
- 1/2 pound Ground Beef
- 1 Cloves garlic, minced
- 1 Peppers chipotle peppers in adobo sauce, minced
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Chili powder
- 1 Packages cream cheese, softened
- 1/2 Red bell pepper, diced
- 1 teaspoon Lime juice, or as needed
- 1/2 cup Chopped fresh tomato
- 1/2 can Sliced black olives, drained
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped iceberg lettuce, divided
- 1/4 cup Chopped Green Onion
- 1/2 Jar taco sauce
- 1 Medium s avocados - peeled, pitted, and diced
- 1 Lime s lime, zested and juiced
- 1/4 cup Sour cream
Nutrition
value
value
1010
calories per serving
62 g Fat92 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat62g
- Protein92g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein92g
- Fiber9g
Fats
- Fat62g
Vitamins & Minerals
- Calcium1531mg
- Iron11mg
- Vitamin A3350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9181mcg
- Vitamin B122mcg
- Vitamin C178mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium234mg
- Manganese3mg
- Phosphorus1454mg
- Selenium60mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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