Baba Ganoush:Smoky Eggplant Dip Recipe
Recipe By Honest Cooking
This garlicky middle eastern roasted eggplant dip with charred eggplant flavored with tahini, lemon juice and fresh herbs is very easy to make at home.
3.7
24 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Baba Ganoush:Smoky Eggplant Dip Recipe
- 1 Large eggplants
- 1.50 tablespoon Lemon juice
- 1 tablespoon Tahini
- 1.50 Garlic cloves, crushed
- 1 tablespoon Extra virgin olive oil, plus more oil for drizzle
- 1/2 tablespoon Pomegranate seeds
- 1 tablespoon Flat-leaf parsley, chopped
Nutrition
value
value
163
calories per serving
14 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium78mg
- Iron1mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese3mg
- Phosphorus34mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking