Baba Ganoush Recipe

Recipe By Tarla Dalal

Baba ganoush recipe | roasted indian eggplant dip | baba ganoush lebanese recipe | with images. Baba ganoush is a middle eastern style creamy dip most enjoyed for its flavour and texture. Learn how to make roasted eggplant dip. Easy baba ganoush is an incredible dip of roasted brinjals flavoured with garlic and cumin, and perked up with a touch of lemon. It has a nice smoky aroma and addictive flavour that everyone loves. To make baba ganoush, prick the brinjal with a fork, brush it evenly with oil and roast it over an open flame for 10 minutes or till the brinjal turns black from all the sides and the flesh is soft and pulpy. Allow it to cool slightly. Remove the skin and stem and discard them and roughly chop the brinjal. Combine the brinjals, olive oil, tahini paste, garlic, cumin seeds powder, lemon juice and salt in a mixer and blend till smooth. Put the mixture in a bowl, drizzle with olive oil. Serve with cucumber, carrots and breadsticks. Looking for a warmly flavoured dip to enjoy with bread or veggie sticks? Go for this baba ganoush lebanese recipe without a second thought Aubergine lovers are sure to love this unique way of cooking them. Try making it when you are bored of using brinjal in sabzis. The use of tahini paste further adds on to the mediterranean flavours. Further olive oil is the flavour enhancer. Lemon juice balances the flavours of the dip with its slight tanginess. Relish roasted eggplant dip with lavash, pita bread or veg sticks. You can also try other lebanese dips like the spicy garlic hummus or shatta. Tips for baba ganoush. 1. Do not buy small brinjals for this recipe. They are difficult to roast and form into a paste. 2. Roast on a medium flame for even cooking. Enjoy baba ganoush recipe | roasted indian eggplant dip | baba ganoush lebanese recipe | with step by step photos below.

4.3
30 Rating -
Rate
Vegdiet
15minstotal
15m.total
Baba Ganoush
plan
Bookmark

ingredients serve

Ingredients for Baba Ganoush Recipe

  • 2 Medium sized dark skinned brinjals
  • 1 teaspoon Olive oil for greasing
  • 2 tablespoon Olive oil
  • 2 tablespoon Tahini Paste
  • 1 teaspoon Roughly Chopped Garlic
  • 1/2 teaspoon Cumin seeds powder
  • 2 teaspoon Lemon juice
  • As required Salt
  • 1 teaspoon Olive oil for drizzling
  • As required Sliced cucumber
  • As required Sliced carrot
Nutrition
value
331
calories per serving
36 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal