Baba Ganoush Recipe

Recipe By Downshiftology

Baba ganoush is a delicious dip recipe made from roasted eggplants, tahini, lemon juice, olive oil and garlic. You'll love this easy, authentic recipe

3.9
24 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Baba Ganoush
plan
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ingredients serve

Ingredients for Baba Ganoush Recipe

  • 0.13 pound 2 medium eggplants, approx 2 to 2 total
  • 3/4 tablespoon Tahini
  • 1/2 tablespoon Extra-virgin olive oil
  • 0.38 tablespoon Lemon juice
  • 1/4 Garlic Clove, Minced
  • 0.06 teaspoon Salt, or more to taste
Nutrition
value
77
calories per serving
7 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology