Baati Recipe

Name: Baati Recipe
Total time: 30 min
Yield: 4
Cuisine: Rajasthani

Recipe By Malika Garg

Rajasthani famous dish , #kbhl

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Ingredients for Baati Recipe

3/4 Cups bowls Wheat flour coarse
1/2 tablespoon Oil heated and cooled
As Required As per taste Salt
1/4 g bowl Ghee to dip baati
0.13 teaspoon Carol seeds

Directions: Baati Recipe

STEP 1.For baati dough, mix all dry ingredients and rub them with the help of your palm.
STEP 2.Knead a bit tight dough with water and let it rest until you prepare other things.
STEP 3.Now for baati, preheat oven at 180℃. Knead the dough once again to make it a bit soft. Make balls of it. Now flatten it on palm and make hollow inside and roll the ball.
STEP 4.Arrange these on a tray. Bake them for 20 minutes on 180℃. Bake them again by flipping them upside down for another 10 minutes on 170℃.
STEP 5.Now dip these baati in a bowl of ghee for a minute and enjoy them with daal, sabji, salad and pickles of your choice.

Nutrition
value

456

calories per serving

8 g Fat12 g Protein84 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
84g
Fiber
3g

MacroNutrients

Carbs
84g
Protein
12g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Malika Garg