Ayam Penyet is an Indonesian dish that features a crispy fried chicken served with a spicy sambal sauce. The chicken is marinated in a flavorful blend of spices, then deep-fried until golden and crispy. The sambal sauce is made from chili peppers, tomatoes, shallots, and other aromatic ingredients, giving it a spicy and tangy flavor. Ayam Penyet is typically served with steamed rice, cucumber slices, and a side of fried tofu or tempeh. It is a popular street food in Indonesia and is loved for its crispy texture and bold flavors.