Ayam Penyet Recipe

Recipe By Slurrp

Ayam Penyet is an Indonesian dish that features a crispy fried chicken served with a spicy sambal sauce. The chicken is marinated in a flavorful blend of spices, then deep-fried until golden and crispy. The sambal sauce is made from chili peppers, tomatoes, shallots, and other aromatic ingredients, giving it a spicy and tangy flavor. Ayam Penyet is typically served with steamed rice, cucumber slices, and a side of fried tofu or tempeh. It is a popular street food in Indonesia and is loved for its crispy texture and bold flavors.

3.9
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Ayam Penyet
plan
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ingredients serve

Ingredients for Ayam Penyet Recipe

  • 1/4 piece Whole Chicken, Cut Into S
  • 1/2 teaspoon Turmeric Powder
  • 1 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • As required Salt To Taste
  • as needed Oil For Deep Frying
  • 2.75 Hili Peppers
  • 1/2 Tomatoes, Chopped
  • 1 Shallots, Chopped
  • 1 cloves Cloves Garlic
  • 1/4 tablespoon Shrimp Paste
  • 1/4 tablespoon Sugar
  • 1/4 tablespoon Lime Juice
  • as per your need Steamed Rice, For Serving
  • as needed Cucumber Slices, For Serving
  • as required Fried Tofu Or Tempeh, For Serving

Directions: Ayam Penyet Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with a mixture of spices, such as turmeric, garlic, and ginger, for at least 1 hour.
  • STEP 2.Deep-fry the marinated chicken until golden and crispy.
  • STEP 3.Make the sambal sauce by blending chili peppers, tomatoes, shallots, garlic, and other ingredients until smooth.
  • STEP 4.Serve the fried chicken with steamed rice, cucumber slices, and a side of sambal sauce.
  • STEP 5.Garnish with fried tofu or tempeh, and lime wedges for an extra burst of flavor.

Cooking Tips

  • For extra crispy chicken, double fry the chicken by frying it once, letting it cool, and then frying it again.
  • Adjust the spiciness of the sambal sauce by adding more or less chili peppers according to your preference.
  • To save time, you can use store-bought sambal sauce instead of making it from scratch.

Storage and Serving

  • Leftover Ayam Penyet can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven or toaster oven to maintain its crispy texture.
  • Serve Ayam Penyet hot with steamed rice and sambal sauce for a delicious and satisfying meal.
Nutrition
value
103
calories per serving
4 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    1mg
  • Vitamin A
    481mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp