Pinhead Breaded Fried Chicken Recipe

Recipe By Slurrp

Pinhead breaded fried chicken is a delicious and crispy dish made with tender chicken pieces coated in a unique breading made from pinhead oats. The oats add a nutty flavor and a crunchy texture to the chicken, making it a perfect comfort food. This recipe is easy to make and requires simple ingredients. Serve the pinhead breaded fried chicken with your favorite dipping sauce or alongside mashed potatoes and vegetables for a complete meal.

4.4
13 Rating -
Rate
50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
Pinhead Breaded Fried Chicken
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ingredients serve

Ingredients for Pinhead Breaded Fried Chicken Recipe

  • 2 Chicken Breasts, Boneless And Skinless
  • 1/2 cup Pinhead Oats
  • 1/4 cup All Purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 Eggs, Beaten
  • as per your need Oil For Frying

Directions: Pinhead Breaded Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine pinhead oats, flour, salt, pepper, and any other desired seasonings.
  • STEP 2.Dip chicken pieces into beaten eggs, then coat them in the oat mixture, pressing firmly to adhere.
  • STEP 3.Heat oil in a skillet over medium-high heat and fry the chicken until golden brown and cooked through.
  • STEP 4.Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
  • STEP 5.Serve the pinhead breaded fried chicken hot with your favorite dipping sauce or sides.

Cooking Tips

  • Make sure to press the oat mixture firmly onto the chicken to ensure it sticks well.
  • Use a meat thermometer to check if the chicken is cooked through, with an internal temperature of 165°F (74°C).
  • For extra crispy chicken, double coat the chicken by dipping it in the beaten eggs and oat mixture twice.

Storage and Serving

  • Leftover pinhead breaded fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the pinhead breaded fried chicken as a main dish with mashed potatoes, coleslaw, or a fresh salad.
Nutrition
value
3366
calories per serving
326 g Fat54 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    326g
  • Protein
    54g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    54g
  • Fiber
    6g

Fats

  • Fat
    326g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    7mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    49mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    595mg
  • Selenium
    83mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp