Ayam Masak Merah (Red Cooked Chicken) Recipe
Recipe By Bawarchi
Ayam Masak Merah (red Cooked Chicken) is a delicious Malaysian recipe served as a Side-Dish.
3.9
30 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ayam Masak Merah (Red Cooked Chicken) Recipe
- 0.23 kilogram Chicken
- 0.33 tablespoon turmeric powder
- 0.17 tablespoon Salt
- 0.17 cup chopped onions
- 0.33 tablespoon grated ginger
- 0.67 cloves minced garlic
- 0.13 cup Tomato Puree
- 0.08 cup 1 chilli paste
- 1/2 tablespoon chilli sauce
- 0.17 cup tomato ketchup
- 0.33 tablespoon dark soy sauce
- 0.17 onion onion rings
- 0.17 tablespoon Sugar
- As required Salt
- 0.33 cup Water
- 1/2-0.67 kaffir lime leaves
- 0.33-1/2 pandan leaves
- As required Oil For Frying
- As required Coriander leaves for garnish
- As required For chilli paste
- 20.83 gram red chillies
- 5 gram Garlic
- 5 gram Ginger
- 0.17 tablespoon lemon grass
- 7.50 milliliter Vinegar
- 8.33 gram Brown Sugar
- As required Salt
- 1/25 teaspoon Lime Juice
- 1/25 zest of lime
Nutrition
value
value
655
calories per serving
38 g Fat49 g Protein27 g Carbs12 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs27g
- Fiber12g
MacroNutrients
- Carbs27g
- Protein49g
- Fiber12g
Fats
- Fat38g
Vitamins & Minerals
- Calcium121mg
- Iron8mg
- Vitamin A913mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B983mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium164mg
- Manganese3mg
- Phosphorus568mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi