Ayam Lodho Recipe

Recipe By Slurrp

Ayam Lodho is a traditional Indonesian dish made with chicken cooked in a flavorful coconut milk-based sauce. The chicken is simmered in a blend of aromatic spices such as garlic, ginger, turmeric, and lemongrass, which infuse the meat with a rich and fragrant taste. The dish is typically served with steamed rice and garnished with fried shallots and fresh herbs. Ayam Lodho is a comforting and satisfying dish that showcases the vibrant flavors of Indonesian cuisine.

4.4
12 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
Ayam Lodho
plan
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ingredients serve

Ingredients for Ayam Lodho Recipe

  • 1/2 kilogram Chicken, Cut Into Pieces
  • 1.50 cloves Cloves Garlic, Minced
  • 1 centimeter Ginger, Grated
  • 1 Stalks Lemongrass, Bruised
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Chili Powder
  • 200 milliliter Coconut Milk
  • As required Salt To Taste
  • As required Sugar To Taste
  • as per your need Fried Shallots And Fresh Herbs For Garnish

Directions: Ayam Lodho Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté garlic, ginger, and lemongrass until fragrant.
  • STEP 2.Add chicken pieces and cook until browned on all sides.
  • STEP 3.Stir in turmeric, coriander, cumin, and chili powder, and cook for a minute.
  • STEP 4.Pour in coconut milk and bring to a simmer. Cook until the chicken is tender and the sauce has thickened.
  • STEP 5.Season with salt and sugar to taste.
  • STEP 6.Serve Ayam Lodho with steamed rice and garnish with fried shallots and fresh herbs.

Cooking Tips

  • For extra flavor, marinate the chicken in the spice mixture for a few hours before cooking.
  • If you prefer a spicier dish, add more chili powder or fresh chili peppers.
  • To make the dish more nutritious, add vegetables such as carrots or bell peppers.

Storage and Serving

  • Leftover Ayam Lodho can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Serve Ayam Lodho with steamed rice and a side of vegetables for a complete meal.
Nutrition
value
1031
calories per serving
97 g Fat10 g Protein33 g Carbs16 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    10g
  • Carbs
    33g
  • Fiber
    16g

MacroNutrients

  • Carbs
    33g
  • Protein
    10g
  • Fiber
    16g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    7mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    118mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    2mg
  • Phosphorus
    175mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp