Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

Recipe By Slurrp

Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa is a delicious and flavorful dish that combines the crispy texture of fried chicken with the bold and spicy flavors of Balinese salsa. The chicken is first marinated in a mixture of spices and then fried until golden and crispy. The Balinese spicy shallot salsa adds a tangy and spicy kick to the dish, making it a perfect accompaniment. This dish is great for a family dinner or a gathering with friends.

4.2
30 Rating -
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Non Vegdiet
55minstotal
20minsPrep
20minsCook
55m.total
20m.Prep
20m.Cook
Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa
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Ingredients for Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

  • 2 Chicken Thighs
  • 2 Chicken Drumsticks
  • 2 cloves Cloves Of Garlic, Minced
  • 1/2 piece Thumb Sized E Of Ginger, Grated
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Ground Coriander
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as per your need Oil For Frying
  • 2 Shallots, Thinly Sliced
  • 1 Red Chili Peppers, Thinly Sliced
  • 1/2 Juice Lime
  • 1/2 teaspoon Sugar
  • 1/4 teaspoon Salt
  • as needed Fresh Cilantro Leaves For Garnish
  • as required Lime Wedges For Serving

Directions: Smashed Crispy Fried Chicken With Balinese Spicy Shallot Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together garlic, ginger, turmeric, coriander, salt, and pepper. Rub the mixture all over the chicken pieces and let it marinate for at least 1 hour.
  • STEP 2.Heat oil in a deep frying pan or a deep fryer. Fry the chicken pieces until they are golden brown and crispy. Remove from the oil and drain on a paper towel.
  • STEP 3.To make the Balinese spicy shallot salsa, combine shallots, chili, lime juice, sugar, and salt in a bowl. Mix well and let it sit for 10 minutes to allow the flavors to meld together.
  • STEP 4.Serve the crispy fried chicken with the Balinese spicy shallot salsa on the side. Garnish with fresh cilantro leaves and lime wedges.
  • STEP 5.Enjoy the delicious combination of crispy fried chicken and spicy shallot salsa!

Cooking Tips

  • For extra crispy chicken, you can double fry the chicken pieces. After the first fry, let them cool for a few minutes, then fry them again until they are extra crispy.
  • Make sure to use a deep frying pan or a deep fryer to ensure that the chicken is evenly cooked and crispy.
  • You can adjust the spiciness of the Balinese salsa by adding more or less chili according to your taste preference.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fried chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
  • Serve the fried chicken with steamed rice or as part of a larger meal with other side dishes.
Nutrition
value
1641
calories per serving
146 g Fat59 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    146g
  • Protein
    59g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    59g
  • Fiber
    9g

Fats

  • Fat
    146g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    6mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    2mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    132mg
  • Vitamin E
    18mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    4mg
  • Phosphorus
    559mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp