1.50 ounce 2 skinless chicken breasts or shredded rotisserie chicken
1/4 pound Raw shrimp
1/2-1 Andouille sausage links, sliced
1/4 cup Green bell peppers, diced
1/4 cup Celery, chopped
1/4 cup Yellow onion, diced
1/4-1/2 cup Frozen okra chopped
1/4 tablespoon Minced garlic
1/2 tablespoon Better than bouillon chicken base
3.63 ounce 1 can reduced sodium chicken broth
1/2 teaspoon Olive oil
1 tablespoon Butter
1/4 cup Water
1 tablespoon All purpose flour
0.13 cup Diced tomatoes
1/4 Bay leaf
1/4 teaspoon Ground basil
1/4 teaspoon Cayenne pepper
1/4 teaspoon Oregano
1/4 tablespoon Creole seasoning
0.13 teaspoon Thyme
1/4 tablespoon Worcestershire sauce
As required Salt and pepper to taste
Nutrition value
737
calories per serving
28 g Fat61 g Protein58 g Carbs8 g FiberOther
Current Totals
Fat
28g
Protein
61g
Carbs
58g
Fiber
8g
MacroNutrients
Carbs
58g
Protein
61g
Fiber
8g
Fats
Fat
28g
Vitamins & Minerals
Calcium
178mg
Iron
8mg
Vitamin A
814mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
2mcg
Vitamin C
72mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
156mg
Manganese
1mg
Phosphorus
595mg
Selenium
79mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment