For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! Eugene Jarzab Jr. , Phoenix, Arizona.
Ingredients for Award-Winning Chuck Wagon Chili Recipe
0.17 inch Boneless beef chuck roast , cut into 1/2 cubes
0.17 pound Pork stew meat, cut into 1/2 inch cubes
0.06 cup Chili powder, divided
0.67 tablespoon Canola oil, divided
0.17 Large onion, finely chopped
0.17 Celery rib, finely chopped
1/2 Garlic cloves, minced
0.17 tablespoon Chopped canned green chilies
0.17 Carton beef broth
0.13 cup Beer
0.13 cup Tomato Sauce
0.33 tablespoon Grated dark chocolate
1/2 teaspoon Ground Cumin
0.17 teaspoon Dried oregano
0.08 teaspoon Salt
0.08 teaspoon Ground Mustard
0.08 teaspoon Cayenne pepper
Nutrition value
246
calories per serving
17 g Fat15 g Protein10 g Carbs7 g FiberOther
Current Totals
Fat
17g
Protein
15g
Carbs
10g
Fiber
7g
MacroNutrients
Carbs
10g
Protein
15g
Fiber
7g
Fats
Fat
17g
Vitamins & Minerals
Calcium
95mg
Iron
5mg
Vitamin A
566mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
166mg
Selenium
29mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment