Awadhi Murg Korma In Coconut Milk Recipe

Recipe By Better Butter

Awadhi cuisine came from the city of lucknow/north india. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, biryanis, nahari etc.

3.8
16 Rating -
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Non Vegdiet
40minstotal
40minsCook
40m.total
40m.Cook
Awadhi Murg Korma In Coconut Milk
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ingredients serve

Ingredients for Awadhi Murg Korma In Coconut Milk Recipe

  • 140 gram Chicken
  • 0.60-0.80 tablespoon Curd/yougart
  • 0.40 Onion
  • 0.40 teaspoon ginger paste
  • 0.60 teaspoon garlic paste
  • As required salt as requird
  • 1/10 teaspoon Sugar
  • 0.40 Green cardamam
  • 1/10 inch Cinnamon Stick
  • 0.60-0.80 Cloves
  • 1/5 teaspoon Turmeric
  • 1/5 teaspoon Chili powder
  • 0.40 teaspoon coriander powder
  • 0.40-0.60 tablespoon Cashew nut + Magaz paste
  • 0.40 teaspoon Garam Masala
  • 0.30 cup coconut milk
  • 1/5-0.40 Green chilli
Nutrition
value
549
calories per serving
43 g Fat31 g Protein11 g Carbs11 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    31g
  • Carbs
    11g
  • Fiber
    11g

MacroNutrients

  • Carbs
    11g
  • Protein
    31g
  • Fiber
    11g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    4mg
  • Phosphorus
    358mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter