Awadhi cuisine came from the city of lucknow/north india. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, biryanis, nahari etc.
Ingredients for Awadhi Murg Korma In Coconut Milk Recipe
140 gram Chicken
0.60-0.80 tablespoon Curd/yougart
0.40 Onion
0.40 teaspoon ginger paste
0.60 teaspoon garlic paste
As required salt as requird
1/10 teaspoon Sugar
0.40 Green cardamam
1/10 inch Cinnamon Stick
0.60-0.80 Cloves
1/5 teaspoon Turmeric
1/5 teaspoon Chili powder
0.40 teaspoon coriander powder
0.40-0.60 tablespoon Cashew nut + Magaz paste
0.40 teaspoon Garam Masala
0.30 cup coconut milk
1/5-0.40 Green chilli
Nutrition value
549
calories per serving
43 g Fat31 g Protein11 g Carbs11 g FiberOther
Current Totals
Fat
43g
Protein
31g
Carbs
11g
Fiber
11g
MacroNutrients
Carbs
11g
Protein
31g
Fiber
11g
Fats
Fat
43g
Vitamins & Minerals
Calcium
105mg
Iron
6mg
Vitamin A
487mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
133mg
Manganese
4mg
Phosphorus
358mg
Selenium
32mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment