Avocado Zucchini Carbonara Recipe

Name: Avocado Zucchini Carbonara Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By HalfBaked Harvest

A delicious pasta dish full of fresh ingredients

3.7

25 Rating -

Rate

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Avocado Zucchini Carbonara Recipe

0.17 pound bucatini pasta
0.33 ripe, small to medium avocado, halved
0.17 egg
1/25 cup fresh basil, plus more for serving
As required kosher salt and pepper
1 slices thick cut bacon, chopped
0.33 small zucchini, cut into ribbons
0.33 tablespoon chopped fresh thyme or oregano
0.17 teaspoon crushed red pepper flakes, or to taste
0.17 cup grated parmesan cheese, plus more for serving

Nutrition
value

291

calories per serving

5 g Fat22 g Protein70 g Carbs5 g FiberOther

Current Totals

Fat
5g
Protein
22g
Carbs
70g
Fiber
5g

MacroNutrients

Carbs
70g
Protein
22g
Fiber
5g

Fats

Fat
5g

Vitamins & Minerals

Calcium
307mg
Iron
4mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
350mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest