Avocado And Tuna Sushi Sandwiches Recipe

Recipe By Slurrp

These avocado and tuna sushi sandwiches are a fun twist on traditional sushi rolls. The combination of creamy avocado, savory tuna, and tangy sushi rice creates a delicious and satisfying flavor profile. The sushi sandwiches are easy to assemble and can be customized with your favorite fillings. They are perfect for a quick and portable lunch or snack. Enjoy the flavors of sushi in a convenient sandwich form!

4.3
13 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
Avocado And Tuna Sushi Sandwiches
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ingredients serve

Ingredients for Avocado And Tuna Sushi Sandwiches Recipe

  • 1/2 cup Sushi Rice
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Salt
  • as required Nori Sheets
  • 1/4 Ripe Avocado, Sliced
  • 1/4 can Tuna, Drained
  • as per your need Soy Sauce And Wasabi For Serving

Directions: Avocado And Tuna Sushi Sandwiches Recipe

Cooking Directions

  • STEP 1.Cook the sushi rice according to package instructions.
  • STEP 2.In a bowl, combine the cooked sushi rice with rice vinegar, sugar, and salt. Mix well.
  • STEP 3.Place a sheet of nori on a bamboo sushi mat. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving a small border at the top.
  • STEP 4.Place slices of avocado and tuna in the center of the rice.
  • STEP 5.Roll the sushi tightly using the bamboo mat, applying gentle pressure to seal the roll.
  • STEP 6.Repeat the process with the remaining nori sheets and fillings.
  • STEP 7.Using a sharp knife, slice the sushi rolls into bite-sized pieces.
  • STEP 8.Serve the avocado and tuna sushi sandwiches with soy sauce and wasabi.

Cooking Tips

  • Wet your hands with water before handling the sushi rice to prevent sticking.
  • Feel free to add other fillings to the sushi sandwiches, such as cucumber, pickled radish, or cream cheese.
  • You can also sprinkle sesame seeds or furikake (Japanese rice seasoning) on the rice for added flavor.

Storage and Serving

  • Store the sushi sandwiches in an airtight container in the refrigerator for up to 2 days.
  • To serve, bring the sushi sandwiches to room temperature or enjoy them chilled.
  • Pack the sushi sandwiches in a lunchbox or wrap them in plastic wrap for a portable meal.
Nutrition
value
60
calories per serving
3 g Fat6 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    285mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    16mg
  • Vitamin B9
    332mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp