Avocado Tomato Walnut & Crisp Pancetta Salad Recipe

Name: Avocado Tomato Walnut & Crisp Pancetta Salad Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste

It's time the avocado came back into vogue as the perfect starter. Simply cut in half and top with a zippy tomato dressing-it's the complete package.

4.2

28 Rating -

Rate

Non Vegdiet

35minstotal

25minsPrep

10minsCook

35m.total

25m.Prep

10m.Cook

Avocado Tomato Walnut & Crisp Pancetta Salad

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Ingredients for Avocado Tomato Walnut & Crisp Pancetta Salad Recipe

1/2 Pancetta slices, trimmed of excess fat
0.33 tablespoon Extra virgin olive oil or avocado oil
0.17 tablespoon Lemon juice or white wine vinegar
0.33 Tomatoes, seeds removed, finely chopped
0.17 tablespoon Mint Leaves, Torn
1/2 Avocados, halved

Nutrition
value

calories per serving

8 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
553mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste