Avocado Toast with Bacon and Grilled Peaches Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy in a skillet over medium heat.
• STEP 2.Grill the peach slices until slightly charred.
• STEP 3.Toast the bread slices until golden brown.
• STEP 4.Spread the avocado mash on each toast slice.
• STEP 5.Top with bacon and grilled peach slices.
• STEP 6.Season with salt and pepper, if desired.
• STEP 7.Serve immediately and enjoy!

Storage and Serving

• This dish is best served immediately after assembling.
• If you have leftover avocado mash, store it in an airtight container in the refrigerator for up to 2 days.
• To reheat the bacon and grilled peaches, warm them in a skillet over medium heat until heated through.