Avocado Toast With Spiralized Beets, Garlic Swiss Chard, Bacon, And Feta Recipe

Recipe By Spicesinmydna

These fun and delicious avocado toasts are topped with beet noodles, garlicky swiss chard, feta, and bacon They're perfect for a light lunch or brunch, and they're super customizable.

3.5
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Avocado Toast With Spiralized Beets, Garlic Swiss Chard, Bacon, And Feta
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ingredients serve

Ingredients for Avocado Toast With Spiralized Beets, Garlic Swiss Chard, Bacon, And Feta Recipe

  • 1/2 Medium beets, peeled and spiralized
  • 1 teaspoon Olive oil, divided
  • 1/2 cup Chopped swiss chard
  • 3/4 Cloves garlic, minced
  • 1/2 Avocados
  • 0.13 Juice lemon
  • 1 Slices of grainy bread
  • 3/4 Slices bacon, cooked and crumbled
  • 0.06 cup Crumbled feta
  • As required Salt and pepper
Nutrition
value
59
calories per serving
5 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    < 1mg
  • Vitamin A
    231mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spicesinmydna