Creamy Avocado Lime Sweet Potato Noodles Recipe

Recipe By Slurrp

Creamy Avocado Lime Sweet Potato Noodles is a healthy and delicious dish that combines the creaminess of avocado with the tanginess of lime. The sweet potato noodles add a unique twist to this recipe, making it a satisfying and nutritious meal. This dish is packed with vitamins and minerals, and it's also gluten-free and vegan-friendly. It's perfect for those looking for a light and refreshing meal that is easy to make and full of flavor.

4.8
16 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Creamy Avocado Lime Sweet Potato Noodles
plan
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ingredients serve

Ingredients for Creamy Avocado Lime Sweet Potato Noodles Recipe

  • 1 Large Sweet Potatoes
  • 1 tablespoon Olive Oil
  • 1 Ripe Avocados
  • 1/2 Juice Lime
  • 1 cloves Cloves Of Garlic
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro And Lime Wedges For Garnish

Directions: Creamy Avocado Lime Sweet Potato Noodles Recipe

Cooking Directions

  • STEP 1.1. Spiralize the sweet potatoes into noodles using a spiralizer.
  • STEP 2.2. Heat olive oil in a large skillet over medium heat.
  • STEP 3.3. Add the sweet potato noodles to the skillet and cook for 5-7 minutes, or until they are tender.
  • STEP 4.4. In a blender, combine the avocado, lime juice, garlic, salt, and pepper. Blend until smooth and creamy.
  • STEP 5.5. Pour the avocado sauce over the cooked sweet potato noodles and toss to coat evenly.
  • STEP 6.6. Serve the creamy avocado lime sweet potato noodles immediately, garnished with fresh cilantro and lime wedges.
  • STEP 7.7. Enjoy!

Cooking Tips

  • Make sure to choose ripe avocados for the creamiest sauce.
  • If you don't have a spiralizer, you can use a julienne peeler to make the sweet potato noodles.
  • Feel free to add some protein to this dish, such as grilled chicken or tofu, to make it more filling.

Storage and Serving

  • This dish is best served immediately to enjoy the creamy texture of the avocado sauce.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the noodles in a skillet over low heat, adding a splash of water or vegetable broth to prevent them from drying out.
Nutrition
value
453
calories per serving
36 g Fat6 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    6g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    1436mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    123mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp