Avocado Sushi With Brown Rice Recipe
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Short grain brown rice, avocado, red bell pepper, and alfalfa sprouts are rolled in nori seaweed sheets for a delicious vegetarian sushi roll.
4
20 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Sushi With Brown Rice Recipe
- 1/4 cup Uncooked short grain brown rice
- 1/2 cup Water
- 1/4 pinch Sea salt
- 1/4 tablespoon Brown rice vinegar
- 1/4 Avocado - peeled, pitted, and thinly sliced
- 0.06 Red bell pepper, cut into matchsticks
- 0.06 cup Alfalfa sprouts, or to taste
Nutrition
value
value
210
calories per serving
2 g Fat5 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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