Avocado Stuffed Chicken Breasts Recipe

Recipe By Slurrp

Avocado stuffed chicken breasts are a delicious and healthy option for dinner. The chicken breasts are filled with a creamy avocado mixture, which adds a burst of flavor and moisture to the dish. The chicken is then baked to perfection, resulting in tender and juicy meat. This recipe is easy to make and can be served with a side of vegetables or a salad for a complete meal.

4.9
12 Rating -
Rate
Non Vegdiet
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
Avocado Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Avocado Stuffed Chicken Breasts Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/4 Ripe Avocado
  • 1/4 tablespoon Lime Juice
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 0.13 teaspoon Paprika
  • 1/4 tablespoon Oil

Directions: Avocado Stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a bowl, mash the avocado with lime juice, garlic powder, salt, and pepper.
  • STEP 3.Cut a pocket into each chicken breast and stuff with the avocado mixture.
  • STEP 4.Secure the opening with toothpicks.
  • STEP 5.Season the chicken breasts with salt, pepper, and paprika.
  • STEP 6.Heat oil in a skillet over medium-high heat and sear the chicken on both sides until golden brown.
  • STEP 7.Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
  • STEP 8.Remove the toothpicks before serving.
  • STEP 9.Serve the avocado stuffed chicken breasts with your favorite side dish.

Cooking Tips

  • Make sure to use ripe avocados for the best flavor and texture.
  • If you don't have toothpicks, you can use kitchen twine to secure the opening of the chicken breasts.
  • Feel free to add additional seasonings or spices to the avocado mixture according to your taste.

Storage and Serving

  • Leftover avocado stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes or until heated through.
  • Serve the chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
61
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    405mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp