Berry avocado spinach pasta salad-perfect summer salad for easy lunches, potlucks, barbecues & parties. best of all, this recipe is quick & easy to make.
Ingredients for Berry Avocado Spinach Pasta Salad Recipe
0.38 cup Cooked gluten free pasta, use any gluten free or grain free pasta brand you like, but if you are paleo these from jovial, or almond love for keto or cappello's grain free pasta. if you are looking for a chickpea or lentil based pasta, you can use banza pasta shells that are made with chickpeas
1 cup Baby spinach
1/4-1/2 cup Green leaf or romaine lettuce chopped
1/2 tablespoon Fresh basil or mint finely chopped
0.38 cup Sliced strawberries
0.13 cup Fresh blackberries
0.13 cup Fresh blueberries
1/2 Medium avocados diced
0.13 cup Cubed watermelon
0.13 cup Chopped pecans or walnuts
1/4 cup Chopped cooked chicken grilled or rotisserie
0.13 tablespoon Feta crumbled optional for serving
0.08 cup Extra virgin olive oil
3/4 tablespoon Apple cider vinegar
0.06 cup Dairy free plain greek style yogurt, we like kitehill or culina
1/4 tablespoon Dijon mustard
0.38 tablespoon Honey
1/2 tablespoon Fresh lemon juice
0.38 teaspoon Poppy seeds
As required Salt and black pepper to taste
Nutrition value
899
calories per serving
46 g Fat28 g Protein124 g Carbs14 g FiberOther
Current Totals
Fat
46g
Protein
28g
Carbs
124g
Fiber
14g
MacroNutrients
Carbs
124g
Protein
28g
Fiber
14g
Fats
Fat
46g
Vitamins & Minerals
Calcium
334mg
Iron
27mg
Vitamin A
4747mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
268mcg
Vitamin B12
2mcg
Vitamin C
75mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
286mg
Manganese
3mg
Phosphorus
488mg
Selenium
18mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment