Avocado Smoothie Bowl With Cashew Cream Recipe

Cooking Directions

• STEP 1.In a blender, combine ripe avocados, spinach, banana, almond milk, and honey.
• STEP 2.Blend until smooth and creamy.
• STEP 3.In a separate blender or food processor, blend cashews, water, vanilla extract, and maple syrup to make the cashew cream.
• STEP 4.Pour the avocado smoothie into a bowl and top with the cashew cream, fresh fruits, and nuts.
• STEP 5.Serve immediately and enjoy!

Storage and Serving

• This avocado smoothie bowl is best served fresh.
• If you have leftovers, store the smoothie and cashew cream separately in airtight containers in the refrigerator.
• When ready to serve, blend the smoothie again to refresh the texture and flavors.