As required Fresh dill or parsley chopped for garnish
Nutrition value
376
calories per serving
26 g Fat14 g Protein23 g Carbs9 g FiberOther
Current Totals
Fat
26g
Protein
14g
Carbs
23g
Fiber
9g
MacroNutrients
Carbs
23g
Protein
14g
Fiber
9g
Fats
Fat
26g
Vitamins & Minerals
Calcium
226mg
Iron
3mg
Vitamin A
2134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
124mg
Manganese
< 1mg
Phosphorus
224mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment