Avocado & Shrimp Chopped Salad Recipe
Recipe By EatingWell
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing.
4.5
19 Rating -
Rate
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado & Shrimp Chopped Salad Recipe
- 1.25 tablespoon Reduced fat sour cream
- 3/4 tablespoon Grapeseed oil or extra virgin olive oil
- 3/4 tablespoon Cider vinegar
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/4 tablespoon Chopped Fresh Dill
- 1/4 tablespoon Minced Shallot
- 1/2 Cloves Garlic, Minced
- 0.19 teaspoon Dry Mustard
- 0.06 teaspoon Kosher salt
- 1/4 pound Raw shrimp, peeled and deveined
- 1/2 teaspoon Extra virgin olive oil
- 1/2 teaspoon Finely grated lime zest
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Freshly ground pepper, plus more to taste
- 1/2 Ears corn, husked
- 1 cup Chopped Romaine Lettuce
- 0.19 cup Finely chopped red cabbage
- 0.19 cup Diced Red Bell Pepper
- 0.13 cup Diced Red Onion
- 0.13 cup Assorted cherry tomatoes, chopped
- 0.13 Fennel bulb, halved again, thinly sliced
- 1/4 Avocado, Diced
Nutrition
value
value
604
calories per serving
35 g Fat34 g Protein42 g Carbs19 g FiberOther
Current Totals
- Fat35g
- Protein34g
- Carbs42g
- Fiber19g
MacroNutrients
- Carbs42g
- Protein34g
- Fiber19g
Fats
- Fat35g
Vitamins & Minerals
- Calcium663mg
- Iron14mg
- Vitamin A2547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C84mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium277mg
- Manganese4mg
- Phosphorus523mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell