Avocado Salad-Topped Steak Tacos Recipe

Name: Avocado Salad-topped Steak Tacos Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Rachael Ray

4.2

20 Rating -

Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Avocado Salad-Topped Steak Tacos Recipe

0.06 cup Extra virgin olive oil
0.38 teaspoon Chili powder
1/4 pound Skirt steak, halved crosswise
As required Salt and pepper
1/2 Jalapeno chiles, finely chopped
1/2 Grated peel and juice limes
1/4 Head butter lettuce, shredded
1/2 Avocados halved, pitted and cut into small cubes
0.13 Onion, Thinly Sliced

Nutrition
value

224

calories per serving

16 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

Fat
16g
Protein
4g
Carbs
14g
Fiber
3g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
3g

Fats

Fat
16g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray