Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. Taste of Home Test Kitchen.
As required Salad greens and vegetables of your choice
Nutrition value
673
calories per serving
11 g Fat51 g Protein92 g Carbs4 g FiberOther
Current Totals
Fat
11g
Protein
51g
Carbs
92g
Fiber
4g
MacroNutrients
Carbs
92g
Protein
51g
Fiber
4g
Fats
Fat
11g
Vitamins & Minerals
Calcium
1697mg
Iron
3mg
Vitamin A
576mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
5mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
182mg
Manganese
< 1mg
Phosphorus
1351mg
Selenium
29mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment