Avocado Salad Recipe
Recipe By Inspired Taste
I could eat this avocado salad with crunchy cucumbers every day. The salad could not be simpler to make and can be enjoyed all by itself, as a side, as a chunky salsa or spooned on top of larger salads.
4.7
16 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Salad Recipe
- 1 cup 2 medium hass avocados, about cubed
- 1 cup Cubed cucumber, about 1 large cucumber
- 1.50 tablespoon Fresh lime juice, from 1 to 2 limes
- 1 tablespoon Extra virgin olive oil
- 1/2 Jalapeno, seeds and membrane removed
- 1/4 teaspoon 1 small garlic clove, omit if sensitive to raw garlic, about
- 0.13 teaspoon Fine sea salt, or more to taste
- 1/4 cup Chopped fresh herbs like cilantro, parsley, basil, dill or a combination
Nutrition
value
value
177
calories per serving
14 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium109mg
- Iron2mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste