Avocado Ricotta Crostini Recipe

Recipe By Slurrp

Avocado Ricotta Crostini is a delicious and creamy appetizer that combines the richness of avocado and the smoothness of ricotta cheese. The crostini is made by toasting slices of baguette until crispy, then topped with a creamy mixture of mashed avocado, ricotta cheese, lemon juice, and garlic. It is finished off with a sprinkle of salt and pepper for added flavor. This appetizer is perfect for parties or as a light snack, and it is sure to impress your guests with its creamy and flavorful combination.

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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Avocado Ricotta Crostini
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Recipe Video

Step by step video of how to make Avocado Ricotta Crostini

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Ingredients for Avocado Ricotta Crostini Recipe

  • 1 Baguette
  • 2 Ripe Avocados
  • 1 cup Ricotta Cheese
  • 1 tablespoon Lemon Juice
  • 2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as per your need Olive Oil For Brushing
  • as required Chopped Fresh Herbs For Garnish

Directions: Avocado Ricotta Crostini Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the slices are golden and crispy.
  • STEP 5.In a bowl, mash the avocado with a fork until smooth.
  • STEP 6.Add the ricotta cheese, lemon juice, and minced garlic to the mashed avocado and mix well.
  • STEP 7.Season the avocado ricotta mixture with salt and pepper to taste.
  • STEP 8.Spread a generous amount of the avocado ricotta mixture onto each toasted baguette slice.
  • STEP 9.Garnish with a sprinkle of chopped fresh herbs, such as basil or parsley, if desired.
  • STEP 10.Serve the avocado ricotta crostini immediately as an appetizer or snack.

Cooking Tips

  • Choose ripe avocados for the best flavor and texture.
  • You can add a pinch of red pepper flakes for a hint of spice.
  • For extra flavor, drizzle the crostini with balsamic glaze before serving.

Storage and Serving

  • Avocado ricotta crostini is best served immediately to maintain the crispiness of the bread.
  • If you have leftover avocado ricotta mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, toast fresh baguette slices and spread the avocado ricotta mixture on top.
Nutrition
value
240
calories per serving
4 g Fat1 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    1g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    < 1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp